Thursday, May 7, 2015

Start a Food Truck Business with the Right Cart

The Food Network and other television stations make launching and operating a food truck look easy. You might think that all you need is a few pieces of equipment and some great recipes under your belt. You'll also need a permit to run your business and the right type of cart or truck too. There are a number of carts and trucks that will meet your needs.

Cold Food Trucks

If you like the idea of selling ice cream and other cold treats on hot days, you might look at food truck manufacturers that specialize in cold food trucks and carts. These carts have refrigerated and frozen sections that can keep all your ingredients at the perfect temperature regardless of how much time you spend outside in the sun. Some carts are more mobile and lightweight enough that you can push one all over the city. Other trucks and carts are a little larger and designed for pulling behind a full size truck or another vehicle.

Hot Food Trucks

Depending on the type of food that you sell, you might look for a larger cart designed for holding and maintaining warmer and hot foods. These carts include those designed for pizza, hot sandwiches, coffee, tea and even Chinese food. The carts feature heated units inside that keep the temperature of your food exactly where you need it. No matter what you want to sell, you'll find the perfect food cart for your new business.

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