Wednesday, November 14, 2018

Wine or Cheese, What Comes First?

Wine and Cheese
A lot of people have always wondered; wine or cheese, what comes first? In the past, food bloggers have tried to marry food and wine. Some have suggested that red wine goes better with heavier foods and white wines with lighter food and gambling, click here.

It’s so pleasurable to enjoy cheese with a glass of wine at the beginning or close of the meal. However, I personally don’t see why cheeses have to be married with specific wines. I mean, there are a lot of wines out there. And, it would be folly to match up a cheese with an individual wine.

Red or White Wine for Which Cheese?

If we are to try to match up a certain wine to a certain cheese, then a fruity white wine with some acid is best. Inevitable, it becomes the best overall choice for a few good reasons. This is because some cheeses and some red wines don’t work well together at all. For instance, dry red wine like the Cabernet Sauvignon do not work at all with blue cheeses. This combination just makes the wine taste metallic.

Also, dry reds tend to dominate more delicate cheeses like feta or goat’s. Because of this, my conclusion is that fine white wines go very well with many kinds of cheese except blues. In fact, bottles like Rieslings and Gew├╝rztraminers are pretty good choices with a wide array of cheeses.

Wine or Cheese, What Comes First?

This is a tough one to answer. However, Champaign enthusiasts insist their favourite bottle goes with anything. Wine should be chosen only after the cheese has been chosen. The idea here is to find pleasure in your wine and cheese, and not fret about which comes first. There are better things to do with the time, like playing online casino games at the best online casinos at the comfort of your own home.

In reality, whites don’t work when they are fairly bland and the cheese is very aromatic and rich too.

Light-to-medium bodied red wines or ros├ęs, however, have some good match-ups. They take quite well to non-blue cheeses. However, the more fat content in the cheese, the less well these reds hold up.

When it comes to blues, sweet dessert wines are best. These wines enhance the pungent aromas, the richness and the fat of such cheeses.

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