Industrial-grade blenders must be larger than household blenders. They need to be as large as the business budget can afford because businesses want to serve the largest number of people in the most efficient time possible.
Industrial-grade blenders have greater power which means faster mixing time for any mixture a business needs. Without this increased power, the blender will run slow and cause delays in orders.
Perhaps most important of all is the durability of parts for industrial-grade blenders. They are used more frequently and for more high-powered jobs than household blenders, so they need to be composed of tough, industrial-grade materials that stand the test of time. Any business that's going to stick around for awhile needs to get the maximum amount of usage out of their blender.
These characteristics of industrial-grade blenders sets them apart from their modern household counterparts and makes them a vital resource in a food-service business's lifespan. It's important to learn more about the differences in industrial-grade blenders so that their importance is fully realized.